Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
1 can mushrooms (undrained)
1/4 c. water
1/2 tsp. garlic
1/4 tsp. thyme
1/2 tsp. Worcestershire sauce
6 medium new potatoes
1 pkg. peas and carrots

Preparation

Cook pork chops until brown on both sides.
Mix all other ingredients, except vegetables and potatoes.
Pour over top of pork chops.
Heat to boiling.
Turn down heat and add potatoes.
Cook for 20 minutes.
Add vegetables and cook about 10 minutes more.