Barbecue Beans - cooking recipe

Ingredients

4 Tbsp. oil
2 cloves garlic, minced
3 medium onions, sliced thin
2 (16 oz.) cans pork and beans
2 (16 oz.) cans kidney beans, drained
1 (16 oz.) can lima beans, drained
1/2 c. brown sugar
1 Tbsp. salt
1/4 c. vinegar
1/2 c. ketchup
1 tsp. mustard

Preparation

Fry garlic and onion until transparent.
Mix the rest of the ingredients and cover and bake for about 1 hour and 45 minutes at 350\u00b0.
Put in a foil pan, casserole dish or bean pot.