Yummie Goulash - cooking recipe

Ingredients

5 large potatoes
1 pkg. bacon
1 large can pork and beans
onion (if desired)

Preparation

Wash potatoes; cut up in salad cubes.
Set aside.
Cut bacon up in 1-inch pieces; fry.
Take bacon up; leave drippings.
Put potatoes in drippings and fry until done.
Put bacon back in potatoes; add pork and beans.
Let simmer for 10 minutes.
Ready to serve.