Orange Pie - cooking recipe

Ingredients
    1/2 c. orange breakfast mix
    1 (14 oz.) can sweetened condensed milk
    1 (16 oz.) container sour cream
    1 (8 oz.) container whipped topping
    2 (9-inch) graham cracker crusts
Preparation
    Mix ingredients together and pour into pie crust.
    Refrigerate until firm.
    Yields 16 servings.

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