Orange Pie - cooking recipe
Ingredients
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1/2 c. orange breakfast mix
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) container sour cream
1 (8 oz.) container whipped topping
2 (9-inch) graham cracker crusts
Preparation
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Mix ingredients together and pour into pie crust.
Refrigerate until firm.
Yields 16 servings.
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