Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 pkg. dry yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Mix dry ingredients. Cut in shortening. Add buttermilk and yeast which has been dissolved in water. Stir until all flour is moist.
Roll on board dusted with flour until a nice smooth ball. Dough is ready to be used or stored in refrigerator in covered bowl for up to 2 weeks.
When ready to use, roll out as much dough as you need on floured board 1/2 to 3/4-inch thick.
Cut out. Bake at 400\u00b0 for 12 minutes.