Sweet Potato Balls - cooking recipe

Ingredients

2 cans yams
1 stick butter
1 c. coconut
1/2 c. brown sugar
1/2 tsp. vanilla extract
1 bag large marshmallows

Preparation

Drain yams; set liquid aside.
Mash yams; add butter, sugar and vanilla.
If too dry, add a little liquid.
Roll into ball around a marshmallow, then roll through coconut or crushed cornflakes.
Put on cookie sheet and freeze.
Use as needed.
Bake at 375\u00b0 for 15 minutes or less.