Salsa San Angelo - cooking recipe

Ingredients

1 small onion
1 small green pepper
2 to 5 jalapeno peppers
1 large can diced tomatoes
1 Tbsp. cilantro leaves
1/2 tsp. coarse black pepper
1/4 tsp. salt
1/4 c. parsley flakes
1 Tbsp. corn or vegetable oil

Preparation

Chop onion, peppers and garlic in small pieces.
Saute in oil for 5 minutes.
Add tomatoes.
Add remainder of ingredients. Simmer over low heat 20 to 30 minutes.
Let cool.
Serve with tortilla chips.