Pepper Steak - cooking recipe

Ingredients

1/2 c. oil
2 medium onions
2 bell peppers
2 Tbsp. cornstarch
1 c. cold water
1 Tbsp. garlic salt
1/2 tsp. salt and pepper
1 to 2 lb. round steak
4 Tbsp. soy sauce
1 Tbsp. sugar

Preparation

Fry meat
without flour;
brown.
Take meat out and fry onions and
bell
peppers.
While\tthis
is
cooking
dissolve cornstarch, soy sauce and water.
Then add pepper, garlic salt and salt
to
fried
onions
and bell peppers.\tThen add cornstarch to onions and peppers; add meat and simmer.