Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1/2 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained (use paper towels to blot water out)
1 vegetable soup mix or onion soup mix (dried)
1 can water chestnuts, chopped

Preparation

Mix all ingredients well. Serve with Bugles.