Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
6 slices bread, cubed
1/4 tsp. red pepper
1 c. grated Cheddar cheese
1 tsp. salt
2 c. milk
1 lb. mild sausage
1 tsp. prepared mustard

Preparation

Brown sausage, drain and cool.
Mix with the rest of the ingredients and pour into a greased 9 x 10-inch baking dish. Cover and refrigerate overnight.
Bake in a preheated 350\u00b0 oven for approximately 45 minutes or until brown.