Zucchini Casserole - cooking recipe

Ingredients

1 zucchini squash
1/2 pkg. Italian spaghetti mix (dry)
tomato slices
sugar
American cheese

Preparation

Almost fill a 2-quart casserole with cut up squash.
Sprinkle spaghetti mix on top.
Cover with tomato slices; sprinkle with sugar.
Cover tightly.
Bake at 400\u00b0 for 45 minutes to 1 hour, until squash is tender.
Cover with American cheese; let melt.
If too juicy, crumble crackers on top to take up juice.