Porcupines - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. rice, uncooked
3 Tbsp. chopped onion
2 Tbsp. green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 c. water
2 cans tomato sauce

Preparation

Mix first 7 ingredients and form into meat balls.
Brown in 3 tablespoons oil.
Add water and tomato sauce.
Cook over low heat for 40 to 50 minutes.
May also be cooked in a crock-pot.