Freezer French Fries - cooking recipe

Ingredients

potatoes
oil

Preparation

Peel and cut potatoes into French fry strips.
Scald in boiling water for 2 minutes.
Drain and dry well with absorbent paper towels.
Fry in oil until light brown.
Drain and cool quickly.
Freeze separately on a baking sheet.
Then package and store in freezer.