Hot Chicken Salad Ii - cooking recipe

Ingredients

4 breasts of chicken (4 c. cooked)
2 c. celery, finely cut
1 Tbsp. grated onion
1 green pepper, finely cut
1 c. salad dressing
1 tsp. salt
1 1/2 c. crushed potato chips
1 c. grated cheese (Parmesan or American)
1/2 c. slivered almonds

Preparation

Combine first 6 ingredients. Put in greased rectangular baking dish. Top with potato chips, grated cheese and almonds. Cover and refrigerate overnight. Bake at 375\u00b0 for 20 to 25 minutes. Serves 6 to 8.