Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 to 2 lemons
1 (8 oz.) pkg. cream cheese
1 can deviled ham
1 Tbsp. Worcestershire sauce
dash of hot sauce
1/2 tsp. garlic
1/2 tsp. celery salt
1 Tbsp. Parmesan cheese
stuffed olives

Preparation

Rinse mushrooms and pat dry. Take out stems.
Combine lemon juice, cream cheese, ham and seasonings. Stuff into mushrooms. Top with a slice of olive.
Bake at 325\u00b0 for 20 minutes.