Old Fashioned Cloverleaf Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. scalded milk
shortening about the size of a walnut
4 Tbsp. sugar
5 to 6 c. flour
1 c. warm water

Preparation

Dissolve yeast in water.
Add sugar to yeast and water.
Scald milk; while cooling, add shortening.
Add flour to milk.
Stir, then add flour as needed to make a soft dough.
Turn out onto floured board and knead about 10 minutes.
Cover and let rise. Punch down and let rise again.
Form into cloverleaf rolls in muffin tin.
Let rise until almost double.
Bake in 375\u00b0 oven about 30 minutes.
Brush with butter.