Last Minute Cake - cooking recipe

Ingredients

1 large can sliced peaches in syrup or other fruit
1 box yellow cake mix
1 stick margarine

Preparation

Empty peaches in a 13 x 9-inch pan.
Sprinkle cake mix over peaches.
Do not stir.
Melt butter and spread over dry cake mix. Bake at 350\u00b0 for 35 to 40 minutes.
Serve hot or cold.