Wild Rice Casserole - cooking recipe

Ingredients

1 box Uncle Ben's long grain and wild rice
1 lb. sausage
1 small onion
2 cans cream of mushroom soup
1 can Pet milk
1 can sliced water chestnuts
1 pkg. slivered almonds
1 stick margarine

Preparation

Cook rice according to directions on box.
Fry sausage and onion in skillet until done; drain.
Melt stick of margarine in sausage.
Add all ingredients in large mixing bowl; stir well. Bake in 9 x 13-inch casserole dish for 45 minutes at 350\u00b0.
Enjoy!