Layered Spinach Salad - cooking recipe

Ingredients

fresh spinach, torn and washed
3 or 4 slices cooked bacon, crumbled
1/4 to 1/2 c. Parmesan cheese
diced cooked chicken
sliced red onion
frozen peas, thawed and drained
1/2 c. sour cream
1 tsp. sugar
1/2 c. mayonnaise

Preparation

Form layers in salad bowl of first six ingredients.
Mix sour cream, sugar and mayonnaise.
Cover salad.
Seal bowl and refrigerate.
Toss before serving.