French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/2 stick butter
1 Tbsp. vinegar
1 Tbsp. vanilla flavoring
1 can coconut

Preparation

Mix together. Pour in 2 uncooked pie shells.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.