Fish Loaf - cooking recipe

Ingredients

1 tsp. lemon juice
2 c. flaked, cooked fish
1 egg, beaten
1/2 c. peas
1 c. medium condensed celery soup
1/2 tsp. milk
1/2 tsp. salt
1 c. dry bread crumbs
1 Tbsp. diced onion

Preparation

Mix lemon juice and fish.
Add remaining ingredients and mix well.
Bake in a greased baking dish at 350\u00b0 until brown (about 30 minutes).