Veggie Pizza - cooking recipe

Ingredients

2 tubes crescent rolls
1 (8 oz.) cream cheese
1 (4 oz.) cream cheese
3/4 c. Kraft mayonnaise
1 1/2 tsp. dill weed
1 1/2 tsp. garlic powder
2 c. grated Cheddar cheese
sliced black olives

Preparation

Chop veggies (carrots, peppers, onions, celery, zucchini, etc.).
Set aside.
Spread crescent rolls on a 12 x 18-inch cookie sheet.
Bake 10 minutes at 400\u00b0 (until brown).
Mix cream cheese, mayonnaise, dill weed and garlic powder.
Spread on cooled crescent rolls.
Mix chopped veggies and lay on top with Cheddar cheese and olives.
Chill for 2 hours.