Pecan Pies - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 stick margarine
4 Tbsp. Karo syrup (red)
4 eggs
2 c. nuts

Preparation

Melt sugars, margarine and Karo syrup together.
Pour into well-beaten eggs, then add nuts.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes 2 pies.