Down Home Pork - cooking recipe

Ingredients

2 lb. pork
2 Tbsp. soy sauce
1/4 c. Parmesan cheese
sour cream
1/4 c. chicken broth
2 to 3 Tbsp. hot mustard
1/4 c. corn bread crumbs
1 onion

Preparation

Cut boneless pork (either ribs, tenderloin or chops) into cubes.
Cut all excess fat from the meat.
Cook pork cubes in frying pan with water for about 1/2 hour.
Drain all liquid off. Add broth, soy sauce, mustard, cheese and corn bread crumbs into frying pan.
Cook until thickens and pork cubes are coated.
Pork can be eaten by itself, with rice or noodles.