Company Chicken-Rice Casserole - cooking recipe

Ingredients

1 1/3 c. Minute rice
1 can celery soup
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1 frying chicken, cut up
1 1/2 cans water

Preparation

Sprinkle rice in bottom of 9 x 13-inch pan.
Salt and pepper chicken which has been laid on rice.
Mix celery soup, mushroom soup and water.
Pour over chicken.
Sprinkle onion soup on top. Bake covered 2 to 3 hours at 325\u00b0.
Delicious!