Meat Pie - cooking recipe

Ingredients

2 pie crust shells
1 lb. hamburger
1 medium onion
salt
pepper
brown gravy

Preparation

Combine the hamburger, onion, salt and pepper.
Boil for 30 minutes and then drain the mixture.
Fill 1 pie crust with hamburger mixture and put other crust on top, with some steam holes put in the top of crust.
Bake at 400\u00b0 for 30 to 40 minutes or until brown.
Serve with brown gravy over pie size slices.