Kraut Salad - cooking recipe

Ingredients

1/3 c. salad oil
1/3 c. vinegar
1 large jar kraut, drained
1 c. purple onion, chopped
1 c. carrots, shredded
1 c. celery, diced
1 c. green peppers, diced
1 c. sugar

Preparation

Bring oil and vinegar to a boil.
Cool and pour over remaining ingredients.
Refrigerate for 24 hours.
Toss occasionally to mix.