Cherry-Pineapple Jello(Salad Or Dessert) - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 1/2 c. hot water
20 oz. can crushed pineapple
20 oz. can cherry pie filling

Preparation

Heat 1 1/2 cups (hot) water.
Dissolve jello in hot water (use a large bowl).
Cool slightly.
Add all the crushed pineapple (juice too) and all the cherry pie filling.
Stir together.
Put into bowl or large rind mold.
Refrigerate.