Quick Cherry Crunch - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling (lite)
2 c. buttermilk baking mix (Bisquick)
3/4 c. sugar
1/2 c. chopped nuts
3/4 c. melted margarine or butter

Preparation

Spread pie filling in ungreased rectangular pan (13 x 9 x 2-inch).
Sprinkle baking mix, sugar and nuts over pie filling. Drizzle with margarine.
Bake at 375\u00b0 about 40 to 45 minutes or until topping is golden brown.
Serve with vanilla ice cream, if desired.