Chicken Macaroni Salad - cooking recipe

Ingredients

8 oz. dry small macaroni (your choice), cooked per directions
2 c. cooked, chopped chicken or turkey
1 cucumber, sliced
4 or 5 stalks celery (about 1 c.), chopped
4 to 6 radishes, sliced
1 small red onion, quartered and sliced into thin strips
3/4 c. mayonnaise
1/4 c. sour cream
2 Tbsp. milk
1 tsp. dried dill weed
salt and pepper to taste

Preparation

In a large bowl, combine cooked pasta with next five ingredients and set aside.
In small bowl, blend mayonnaise, sour cream, milk and seasonings.
Add dressing to chicken mixture and refrigerate at least 4 hours.