Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburg
1 c. chopped onion
1/2 c. diced celery
1 c. diced carrots
1 c. diced potatoes
2 c. canned tomatoes
1/2 c. whole kernel corn
1/2 c. peas
1 tsp. parsley
1 tsp. salt
1/2 tsp. pepper
4 c. water

Preparation

Brown meat & onion in oleo, add vegetables, tomatoes, salt, pepper, and parsley. Add water, bring to a boil, cover and simmer about one hour. (I use some frozen mixed vegetables with this also).