Beer Batter - cooking recipe

Ingredients

3/4 c. flour
1/2 c. flat beer (room temperature)
salt to taste
1 tsp. vegetable oil
1 egg, separated

Preparation

Place flour in a bowl and stir in beer, salt and oil.
Stir to blend.
There will be a few lumps.
Cover bowl with plastic wrap and let stand in a warm place for about 3 hours.
Stir in egg yolk.
When ready to cook, fold in beaten egg white.
Great for deep frying vegetables.