Seafood Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (6 1/2 oz.) can crabmeat, drained well *
1/2 tsp. soy sauce
1/2 c. catsup
2 heaping tsp. creamy horseradish

Preparation

Using hands, combine cream cheese, crab and soy sauce, forming mixture into ball.
Cover and refrigerate.
Just before serving, mix catsup and horseradish.
Place ball in center of plate and pour sauce over it.
Surround with assorted crackers.