Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
3 tsp. Nestle Quik
2 1/2 c. cake flour
1 scant tsp. salt
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. butter flavoring, if desired

Preparation

Cream shortening, sugar and eggs.
Add food coloring and blend.
Dissolve soda in the buttermilk; add vanilla.
Blend alternately with flour.
Bake at 350\u00b0 until done.