Pineapple Cheese Ball - cooking recipe

Ingredients

1 small can pineapple chunks, drained, dejuiced (all juice squeezed out)
2 (8 oz.) cream cheese
1 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
1/4 c. chopped pecans
2 Tbsp. chopped green pepper
2 1/2 Tbsp. chopped onion

Preparation

Mix all of the above by hand.
Shape as you desire or mold it. Serve with crackers, chips, etc.