Crab Quiche - cooking recipe
Ingredients
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3 eggs
1/4 c. milk
1 (12 oz.) can crab meat
1/4 c. grated Swiss cheese
pinch of salt
1 Tbsp. melted butter
1 lightly baked pie shell
Preparation
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Note:
Cooked sausage or bacon bits may be substituted instead of crab meat.
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