Barbecue Beef - cooking recipe

Ingredients

2 lb. stew meat, trimmed and cut into small chunks
1 bottle chili sauce
1 (12 oz.) can ginger ale (only use 10 or 11 oz.)

Preparation

Put into covered pan for 3 to 4 hours at 350\u00b0.
Break up meat. Drain.
Save liquid.
Put meat back into liquid.
Serve on hamburger or steak buns.