Vegetable Salad - cooking recipe

Ingredients

1 can French green beans
1 can green peas (LeSueur)
1 can Shoepeg corn
2 oz. pimento, chopped
1 small onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1/2 c. sugar
1/3 c. oil
3/4 c. vinegar
1 tsp. pepper
1/2 tsp. salt

Preparation

Drain vegetables.
Mix with pimento, onion, pepper and celery. Mix other ingredients together.
Heat until boiling.
Can be microwaved.
Pour over vegetables.\tStir well.
Let set overnight. Keeps 2 weeks in refrigerator.
(I usually double this recipe.)