Scratch Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
4 Tbsp. cocoa
1 tsp. cinnamon
1 tsp. salt
1 stick butter
1/2 c. Wesson oil
1 c. water
2 eggs, beaten
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix
together in a big bowl flour, sugar, cocoa, cinnamon
and salt.
Melt
in
a
saucepan 1 stick butter, oil and water; bring
to a boil.
Add dry with liquid ingredients and mix well. Add beaten eggs, soda and buttermilk.
Add vanilla. Stir
all together and pour into a greased, floured pan.
Cook at
350\u00b0
for 30
to
40 minutes.
While cake is hot from the oven, pour frosting on it.