Molasses Creams - cooking recipe

Ingredients

1 1/2 c. butter or oleo
2 c. sugar
2 eggs, slightly beaten
1/2 c. molasses
4 c. flour
2 tsp. soda
1 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. cloves

Preparation

Cream butter and sugar.
Add eggs and molasses.
Mix well. Blend in dry ingredients.
Roll into walnut size balls.
Bake on ungreased cookie sheets for 10 to 12 minutes at 350\u00b0.