Bread Pudding - cooking recipe

Ingredients

12 slices bread
3 eggs, beaten
1 c. sugar
1 can peaches or any fruit
cinnamon to taste
milk (to cover)

Preparation

Tear up the bread in a bowl.
Pour enough cold milk over this to cover.
Let it get soggy for a few minutes.
Beat the eggs and sugar.
Add to the bread.
Add the cut up peaches or any other fruit.
Sprinkle with cinnamon.
Stir all this together and pour in a 9 x 12-inch baking dish.
Bake 45 minutes at 300\u00b0.