Oatmeal Scotchies - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. brown sugar, packed
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. cinnamon
12 oz. pkg. butterscotch morsels
3 c. uncooked oats
2 sticks butter, softened
1 tsp. baking soda
3/4 c. sugar

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda, salt and cinnamon.
Set aside.