Nut Horns(Kolachy) - cooking recipe

Ingredients

1 lb. margarine
4 c. flour
1 pt. ice cream, room temperature

Preparation

Combine margarine,
flour
and\tice
cream
to make the dough. Chill
overnight.\tRoll out dough into squares or fill with favorite
filling.\tSeal
edges
and form into crescents. Bake in 350\u00b0 oven for 15 to 20 minutes.