Guacamole Dip - cooking recipe

Ingredients

1 large avocado
1 small tomato
1/4 c. finely chopped green pepper
1 tsp. onion salt
2 tsp. chili powder
1 tsp. lemon juice
1/2 c. mayonnaise

Preparation

Mash avocado with fork.
Blend in tomato (seeded and finely chopped).
Add green pepper, onion salt, chili powder, lemon juice and mayonnaise.
Serve with crisp vegetables or corn chips.
Makes 1 1/2 cups.