Orange Pineapple Ice Cream - cooking recipe

Ingredients

1 orange Par-T-Pak (2 liters)
2 cans Borden sweetened condensed milk
2 eggs, beaten
1/4 to 1/2 c. sugar
3 tsp. flour, mixed with sugar
pinch of salt
1 large can evaporated milk
1 medium can crushed pineapple, undrained
milk (to finish filling freezer container)

Preparation

Mix all ingredients until smooth.
Pour in container and follow instructions for your freezer.