Microwave Mocha Tiramisu - cooking recipe

Ingredients

6 egg yolks
1 c. sugar
1/4 c. Suisse Mocha instant coffee powder
1/4 c. milk
2 (8 oz. each) pkg. cream cheese
1 c. heavy or whipping cream
2 (3 oz. each) pkg. ladyfingers

Preparation

In a medium micro-proof bowl, beat egg yolks, sugar, coffee powder and milk with a wire whisk or fork.
Microwave on High (full power) 3 to 4 minutes or just until slightly thickened and sugar dissolves, stirring once during cooking.
Place bowl in ice water 15 minutes to cool.
Meanwhile, line bottom and side of 2 1/2 to 3-quart bowl or souffle dish with ladyfinger halves, split sides up.
Brush with about 2 tablespoons Mocha Sauce.