Lemon Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 level tsp. baking powder
1 tsp. salt
grated rind of 2 lemons
4 eggs, lightly beaten
1 c. milk
1 c. vegetable oil

Preparation

Put dry ingredients in a large bowl; mix lightly with a whisk. In a smaller bowl, mix all wet ingredients.
Whisk together wet with dry.
Spray 2 loaf pans with Pam and lightly flour.
Preheat oven to 350\u00b0.
Bake bread for 45 minutes or until light brown. Take juice of the 2 lemons and put in a small saucepan with 1/4 cup sugar.
Heat until sugar dissolves.
When bread is done, remove from pans.
Poke holes on top of bread and brush lemon sauce on bread.
Wrap bread in foil; it will last several days. Also good heated up.