Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 white cake mix
1 c. coconut
1/2 c. nuts
1 stick margarine

Preparation

Layer in cake pan cherry filling, pineapple, cake mix, coconut, nuts and margarine.
Bake at 350\u00b0 for 40 minutes.