Mexicali Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. dairy sour cream
1 (2.5 oz.) pkg. taco seasoning mix

Preparation

In small bowl combine all ingredients; beat until smooth and creamy.
Cover and refrigerate several hours to blend flavors. Serve with tortilla chips or assorted raw vegetable dippers. Makes about 3 cups.