Bran Muffin Mix - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
5 tsp. soda
1 qt. buttermilk
2 1/2 c. bran cereal buds
3 1/2 c. bran flakes
1/2 box raisins
4 eggs, beaten
5 c. flour
5 tsp. salt
2 c. boiling water

Preparation

Cream together sugar and margarine.
Combine with eggs, flour, soda, salt and buttermilk and set aside.
Pour water over bran buds and let stand 5 minutes.
Add bran flakes and raisins.
Mix with first mixture.
Store in quart jars in refrigerator up to 6 weeks. Bake in greased or lined muffin tins 2/3 full.
Bake at 400\u00b0 for 20 minutes.